VALENTINES DAY 2008 MENU

STARTERS

Roasted Pepper & Crab Soup
With granary bread.

Chicken & Chorizo Skewers
With a tomato & pepper dresing.

Tomato Concasse, Basil & Garlic Bruschetta (V)
Drizzled with a basil pesto

MAIN COURSES

Pork loin
Stuffed with Mediterranean vegetables & wrapped in proscuito,
Served with a red wine sauce, sautéed cabbage & new potatoes.

Sea Bream
Baked whole with a mix of chilli, ginger, garlic spring onions, leeks & peppers,
Served with char grilled asparagus & new potatoes.

Stuffed Aubergine (V)
Filled with garlic & herb mushrooms & mozzarella cheese,
Served with ratatouille & new potatoes.

DESSERTS

Toffee & Dooley’s Cheesecake (V)
With clotted cream

Chocolate Sponge Cake (V)
With an orange sauce.

Lemon & blueberry Crepes (V)
Served with clotted cream

£18.50 per person
Includes complimentary glass of Sparkling wine