|
| EVENING MENU | ||
|---|---|---|
| STARTERS | ||
| Soup of the day made with freshest ingredients, served with chunky granary bread | 3.50 V | |
| Garlic Mushrooms served with a fresh salad garnish & a garlic mayonnaise dip | 4.75 V | |
| Newlyn Pilchards grilled in lemon butter and served with a fresh salad garnish | 4.50 | |
| Calamari Rings sautéed with chilli & ginger with fresh coriander served on a fresh leaf salad | 5.25 | |
| Gremolata King Prawns grilled in a garlic, paprika & parsley butter served on a fresh leaf salad | 5.95 | |
| Grilled Goats Cheese topped with pesto on toasted bread with a fresh leaf salad | 5.25 V | |
| Spicy Chicken Goujons our chef’s own, with a fresh salad garnish, sour cream & sweet chilli dips | 5.95 | |
| Garlic Bread | 2.00 V |
|
| SHARERS | ||
| Nachos topped with cheese served with spicy salsa, guacamole and sour cream | 4.75 V | |
| Mixed olives selection of marinated black and green olives | 2.00 V | |
| Moules Mariniere mussels cooked in a garlic & cream sauce with bread | 7.50 | |
| Thai Mussels mussels cooked in a Thai coconut sauce with bread | 7.50 | |
| Tapas selection of olives, humus, marinated seafood with ciabatta bread | 6.50 | |
MAINS |
||
| 10oz Rump Steak char-grilled Cornish rump served with sautéed mushrooms | 11.95* | |
| 10oz Sirloin Steak char-grilled Cornish sirloin served with sautéed mushrooms | 12.95* | |
| Pepper sauce green peppercorns in a rich cream sauce | 1.50 | |
| Mushroom sauce mushrooms sautéed in a red wine sauce | 1.50 | |
| Boatshed butter slices of our chef’s own butter | 0.50 | |
| Boatshed Burger with bacon, cheese & mushrooms in a seeded bun | 7.50* | |
| Lemon Chicken Breast Cornish chicken marinated in lemons & served with a mint yoghurt sauce | 9.75* | |
| Cajun Chicken Pasta Cajun spiced chicken with fresh parmesan on a bed of tagliatelle | 8.25 | |
Thai
Red Duck Curry succulent pieces of duck in a coconut sauce
served with basmati rice |
9.50 | |
SEAFOOD
DISHES |
||
| Cornish Seafood mixed seafood served in a coconut & sweet chilli sauce | 13.95* | |
| Walnut & Rosemary Salmon prime fillet in a walnut & rosemary sauce | 12.95* | |
| Lemon Sole grilled whole in a lemon & herb butter | 12.95* | |
| Cornish Trio fillets of red mullet, lemon sole & haddock | 13.50* | |
| Fish cake homemade smoked salmon & goats cheese fish cakes with a tomato & herb sauce | 9.50* | |
| * served with either 2 of the following, new potatoes, chips, salad or ratatouille | ||
VEGETARIAN
DISHES |
||
| Spinach & wild Mushroom Lasagne with a fresh tossed salad & chips | 8.95 | |
| Ratatouille topped with cheese and served with a fresh salad & granary bread | 6.95 V | |
| Vegetable Pasta a spicy tomato & pepper sauce, with mozzarella cheese | 7.25 V | |
| Halloumi & Potato salad char-grilled Cypriot cheese topped with a strawberry dressing | 7.25 V | |
| Spicy Bean Burger with tomatoes & lettuce in a toasted bun with chips | 7.50 V | |
| Greek Salad Feta cheese with olives, red onions, cucumber, tomoatoes & fresh leaves | 6.50 V | |
PIZZA
Traditional 9” Italian Pizza Bases |
||
| Margarita tomato and mozzarella | 6.50 V | |
| Vegetarian roasted vegetables, spinach and mozzarella | 7.50 V | |
| Mediterranean spinach, mushroom, olives, feta and mozzarella | 7.75 V | |
| Hawaiian ham, pineapple and mozzarella | 6.95 | |
| Spicy Chicken pepper, onions, chicken and mozzarella | 7.95 | |
| Seafood Pizza mixed seafood, olives, capers and mozzarella | 7.95 | |
| Additional toppings | 0.50 | |
SIDE
ORDERS |
||
| Chips with the chefs special seasoning | 1.95 V | |
| Mixed Salad freshly tossed with tomatoes, onions, cucumber & peppers | 3.50 V | |
| Garlic Bread toasted baguette with garlic butter | 2.00 V | |
| Bread a basket of granary & ciabatta bread | 2.00 V | |
CHILDRENS
MENU |
||
| Homemade Chicken Goujons | 4.95** | |
| Wholetail Scampi | 4.75** | |
| Beef Burger | 4.75** | |
| Pork Sausages | 4.75** | |
| VegetableBean Burger | 4.75** | |
| Tomato Pasta with cheese | 4.95 | |
| **all served with chips & beans or chips & salad | ||